Grilled Cheese

Grilled cheese is the combination of bread and melted cheese, the perfect blend. Grilled Cheese was invented during the United State’s depression because of it’s affordability and ability to be made easily and quickly. Today, Grilled Cheese is know for its great taste with minimal effort.

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Servings: 1

Cook Time: 3 Minutes

Prep Time: 7 Minutes

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Ingredients:

• 1/2 tbs unsalted butter a bit of cheese(medium american, havarti, gouda).
• 2 slices of Bread

Appliances:

• Pan
• Stovetop
• Spatula
• Knife

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Prep Instructions:

1. Butter the toast – spread 1/2 Tbsp butter on one side of each slice of bread.
2. Heat skillet – place a skillet over low to medium/low heat. A griddle should be at 275˚F.

Cook Instructions:

1. Immediately add 2 slices of bread with the butter side down.
2. Add cheese – stack cheeses on one of the pieces of bread, cover it with the other piece of toast, and flip the sandwich over.
3. Brown the toast – Continue sauteeing, flipping once, until both sides are golden brown and the cheese is melted.
4. Serve – cut the sandwich in half on the diagonal to serve.
5. Share & Enjoy!